The high level of quality at a reasonable price has been the basis of the operation model of our company since 2015.

This format is called "fast casual" in the world restaurant practice. This is high-quality food at affordable prices for those who choose tasty and healthy food.

But that's not all. Good food deserves decent eating conditions.

The open kitchen and courteous kitchen masters, interior design with natural textures and friendly environment, everything works to ensure that the venues of the chain Panster are a nice place to be at and have breakfast, lunch or dinner with comfort and pleasure.